Sour yogurt balls
By VicentaLakin
The soft, sweet coconut-rich coconut ball has always been very popular, and I'm sure I won't miss such a delicious little dessert! My coconut ball tastes better with low-fat yogurt
Recipe Recommendations
- coconut 80g
- butter 50g
- white sugar 50g
- egg yolk of 2
- yogurt 20g
- milk powder 15g
- low-gluten flour 35g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Sour yogurt balls
1
Feeders: 80 grams of coconuts (noodles), 20 grams of coconuts (surface), 50 grams of butter, 50 grams of sugar, 2 pieces of yogurt, 20 grams of yogurt, 15 grams of milk powder, 35 grams of low-band powder2
Butter with sugar3
Add two yolks in a row4
One yolk and then another5
The yolk and 20 grams of yogurt6
35 grams of low powder, 15 grams of milk and 80 grams of coconut7
It'll be smooth and smooth with silicone shovels8
Smash it into a little ball9
Put some coconuts in the plate and roll in a ball10
Make sure you put it in the oven11
A 175-degree preheat in the oven for 25 minutes12
It's baked13
It's delicious. It's loose and soft