Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
(b) Chicken washing, cutting small pieces, cold water in the pot to boil and hot water to wash2
(b) Clean-up of dry mushrooms3
Scratch blades, ginger slices, large and dry peppers to clean up4
(b) Onion cut-off spares5
Garlic cut off6
(b) Ice sugar in cold oil7
It'll get out of the bubble8
It'll turn into a little bubble. Be careful9
Quick-turned chicken10
It's basically colored before dry peppers11
Onions of ginger12
Put the sauce on13
With a small amount of wine and more, and a preference for thick sauce, you can also put in some spices, such as leaf and cinnamon, with water that will flood the chicken14
It's still a good color. I'll make it a half an hour later15
Put in mushrooms and cook for half an hour16
The meat's ripe, the soup's ready, the onions and garlic17
It's all fragrance18
Delicious