Family basic toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- fine sugar 50g
- eggs a
- water 110ML
- salt 2g
- sugar-tolerant yeast 3g
- butter 20g
- whole milk powder 8g
Steps for Family basic toast
1
With the exception of butter, all the materials are in the basin. With a cook's mixer, you can wipe your face for 20 minutes2
When you're covered, you add butter to the membrane3
40 degrees of room fermentation up to twice the size of a three-faced plane4
♪ The growth strip rolls up the membranes for 15 minutes ♪5
Put the rolls up and roll up, smooth side up, and ferment in the toast box. Full6
The oven is preheated at 165 degrees and 30 minutes in the lower floor7
Slice, with eggs, vegetables, ham, ketchup, etc。