Nutritional date cakes

By VicentaLakin

Nutritional date cakes
This is the date cake, the flour with the date mud, and the water on the face is the juice made from the date, and the date is not wasted

Recipe Recommendations

  • jujube paste 200 grams
  • flour 400 grams
  • yeast 1 tsp
  • brown sugar 30 grams
  • wolfberry appropriate amount
  • raisins appropriate amount
  • jujube peel juice appropriate amount

Steps for Nutritional date cakes

  • 1
    The date wash
  • 2
    Put water on the boiler. I bought dry dates, about half an hour. Cooked dates to the core
  • 3
    Keep the date water, and don't throw the date skin, add it together, and then boil it to the thickness of the juice, filter out the date juice and keep it cool
  • 4
    Skin to the core
  • 5
    200 grams of date mud and 30 grams of red sugar
  • 6
    Add flour, yeast
  • 7
    Flatten
  • 8
    # When you're cooking #
  • 9
    A soft, sticky face
  • 10
    Take a container, put it in a covered lasagna, and press flat. I used an eight-inch living cake model, and I put oil in it
  • 11
    On the surface, raisins, dates, plasters, lids, freezer fermentation for the night
  • 12
    The next morning, the pasta will go into the steam pan, start the fire, then steam for another 30 minutes
  • 13
    Steamed dates
  • 14
    I'm only half as good as taking pictures
  • 15
    It's so soft and sweet, and it tastes so good

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