Ham egg sausage powder

By VicentaLakin

Ham egg sausage powder
it'll take only a few minutes to eat your own hot intestines when breakfast is a snack that is simple and fast

Recipe Recommendations

  • Rice flour special for rice flour 150 grams
  • eggs one
  • ham sausage a piece
  • shallots a little
  • garlic cloves 3 petals
  • water 300 grams
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Ham egg sausage powder

  • 1
    Align intestinal powder and cool water at a ratio of 1:2 for 10 minutes to fully integrate powder and water
  • 2
    The ham, the onions, the eggs, the garlic
  • 3
    Production of sauce: boilers with hot oil, garlic paste
  • 4
    Make sauce: add a proper amount of water, raw, salt, boil with oil
  • 5
    Steam pot with water. Steam dishes with a layer of edible oil
  • 6
    A thin layer of powder is poured into the ground, ham and onions are spilled, and the egg fluid is finally poured into the air for two to three minutes。
  • 7
    When it's steamed, roll it up with a razor
  • 8
    Let's get a pan full of sauce

    • Ham egg sausage powder Make Tips

    1 The intestinal powder network is available or, if it is not available, can be adjusted at a ratio of 4 to 1:1 with sticky rice + sodium powder (or sodium potatoes). 2 The intestine powder can be added to the material it likes, the meat, shrimp, meat and raw vegetables. It'll sink when the powder's still in place, and it'll be smooth before it's used

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