Cracker
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Cracker
1
Slice2
Pork slices3
Chili, onions, ginger-cheese, garlic4
You put oil in the pot, you heat it up and you add pork to it5
After the meat changes color, add ginger garlic, chili, and a flat cut6
Join Nishi7
Put a little soy sauce on the table, even the fire, a little salt8
I'm a little old for this