Duck

By VicentaLakin

Duck
The duck is a traditional Chinese dish in the Yangtze River in Guangdong and belongs to the cuisine department. This dish is the most common of the ducks. The flesh is fine, lubricated and sweet, and tasteless. It supplements the stomach, coughing, and pneumonic lungs. In addition to seafood, white cutter chicken, white cutter dog, white cutter duck is also famous for "smoking"。

Recipe Recommendations

  • duck in 1
  • Jiang 2 blocks
  • garlic 2 cloves
  • onion 2 pieces
  • coriander 1 tree
  • soy sauce appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for Duck

  • 1
    Get your food ready
  • 2
    The whole duck's surface is covered with a small amount of salt, and it's burned with fresh water
  • 3
    Stick a chopstick in the thickest place in the duck. Out
  • 4
    When it cools, it cuts into a flat piece
  • 5
    Slice the ginger, garlic, onions, fragrances, and put them in a little bowl and put them in peanut butter
  • 6
    Put on the sauce and eat

    • Duck Make Tips

    It tastes even less fresher with some sauce and some duck soup

    Recipe Categories

    Recipe recommendation