It's always fresh

By VicentaLakin

It's always fresh

Recipe Recommendations

  • potatoes one
  • eggplant one
  • Green bell pepper one
  • red bell pepper one
  • onion 1 piece
  • Jiang 1 block
  • garlic a
  • soy sauce 1/3 spoon
  • soy sauce two spoonfuls
  • sugar One and a half spoonfuls
  • chicken powder a spoonful
  • oyster sauce a spoonful
  • salt appropriate amount
  • cornflour half a spoonful
  • cooking wine 1 scoop

Steps for It's always fresh

  • 1
    Prepare the main potato and eggplant to be cut in a roller
  • 2
    Cream pepper cut
  • 3
    The eggplant surface is covered with corn starch
  • 4
    When you're cooking oil in the pot, you put it in the potatoes
  • 5
    Blow the potatoes up to the gold and red skins, and the peppers are oiled in oil in 78 seconds
  • 6
    60% of the eggplant is used in the blasting process, and there's a spare on the outside
  • 7
    Pour a bowl of juice: one third of a spoon, two spoons, one and a half spoons of sugar, one spoon of platinum oil, one spoon of chicken powder, one spoon of powder, one spoon of salt for wine, and, finally, about five spoons of water
  • 8
    I'm gonna make some onions in the pot
  • 9
    Then you pour in a bowl of juice and a pepper
  • 10
    And then you put the fried potatoes and the eggplants in flat
  • 11
    I'm putting more garlic out when I'm about to. Pot
  • 12
    Completed Chart

    • Recipe Categories

    Recipe recommendation