Wine and soup
By VicentaLakin
TOMORROW WINTER, THE WEATHER GETS COLDER. IN ADDITION TO WARMING YOUR CLOTHES, YOU CAN FEED THE COLD AND MAKE A BOWL OF WINE AND SOUP TO MAKE YOUR BEAUTY WARM. EATING SOUP AND A LITTLE SWEET WINE, AND SPROUTS NOT ONLY COMPENSATE FOR BLOOD, GAS, WARM STOMACHS AND COLD, BUT ARE ALSO VERY SUITED TO THE CURRENT TEMPERATURE AND ARE MORE HEALTHY. PURELY NATURAL FOOD, A BOWL OF WINE MADE FROM LOVE TO YOUR TA, FULL OF HAPPINESS AND WARMTH。
Recipe Recommendations
- glutinous rice flour 200 grams
- wine 1 bowl
- white granulated sugar 60 grams
- peanut butter 100 grams
- wolfberry 5 grams
- sweetening
- cook
- ten minutes
- senior
Steps for Wine and soup
1
Preparation of food products: rice powder, sweet wine brews, white sugar, peanut butter, tarts2
(b) To boil white sugar with appropriate quantities of fresh water and to mix all of it into smooth rice powder3
BREAKING UP SMALL GROUPS, CRUSHING, MID-PACKING PEANUT BUTTER, LOCKING MOUTHS; PS: NO CANOPY RODS, TOO STICKY RICE, ONLY HAND-STAMPING PEANUT BUTTER。4
A NICE PEANUT-FLAVORED ROLL; PS: YOU CAN CHOOSE OTHER FLAVORS INTO BLACK SESAME。5
A proper amount of water, a little bit of white sugar boiled, and a little soup round6
(b) Cleaning up and continuing cooking in the pot7
The soup is cooked, the sweet wine is added and boiled again。Wine and soup Make Tips
1. A beet is made when the soup is full; 2. The soup is cooked up; 3. The soup is made of good taste, such as black sesame。