Potato corn buns
By VicentaLakin
Recipe Recommendations
- flour
- purple potato 50 grams
- corn flour 50 grams
- sugar appropriate amount
- yeast powder appropriate amount
- warm water appropriate amount
Steps for Potato corn buns
1
Potatoes, corn flour and flour, one piece each, fermented and fermented and styling and curling up2
Cutting into a small agent and a skin. It's beautiful3
I made buns4
And flowers, birds, butterflies5
Flowers are more beautiful with a bottom6
It's a good thing the evaporation isn't so bad, it's not too much fire, or the skin can break open7
Let's have a dirty purple appointment