The bean horn
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bean horn
1
Cut the beans2
Porks are cut into meat, with peanut oil, salt, soy sauce, wine, about a quarter of a week3
It's a hot pot4
Add Beans5
Add appropriate sauce, pelican oil, fried6
Cover the lid, boil it, and the bean horns will come out of the water7
When you're ripe, roll the juice, fill the plate. It's a good meal. Kids love it。