Oil-free milk ice cream
By SusieSteuber
It's hot and I really want to eat some ice, especially ice cream, which is very popular among children and girls. However, I don't know that in order to reduce costs when making ice cream, manufacturers add pigments and finers to most of their duties... These not only affect children's development, but also endanger health problems outside. It is better to do it yourself. It is simple and convenient, and more importantly, it is health.
Recipe Recommendations
- egg yolk of 4
- pure milk 1 box
- white granulated sugar 2 tablespoons
- sweetening
- other
- ten minutes
- simple
Steps for Oil-free milk ice cream
1
Practice: 1. Only take 4 egg yolks and beat them (beat them for a long time, and the color is a little white is best) for use.
2
2. Heat the milk until it bubbles around, add white sugar and stir well, slowly pour into the egg yolk liquid, be sure to be slow, and stir quickly on one side, otherwise the egg yolk will be scalded into egg blossoms.
3
3. After mixing well, heat the milk egg yolk liquid slightly until it bubbles, take it out and let it cool naturally,
4
5 After cooling, put it into the freezer of the refrigerator. Take it out and stir for about 1 hour. After another two hours, it will be almost done, otherwise it will turn into ice cubes.