Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • lettuce 500G
  • eggs 2 only
  • dried fungus 10g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine half a spoonful

Steps for Scrambled eggs

  • 1
    Prepare the food
  • 2
    Scratch off the skin, and lumber hair wash to tear a little。
  • 3
    A little salt is added to the eggs and half a spoon of wine is even。
  • 4
    Hot oil in the pot, put into the egg fluid, and then boiled eggs are torn to pieces with a shovel。
  • 5
    Two minutes with extra oil。
  • 6
    Put in the eggs and flip for a moment。
  • 7
    Add a little water cover for two minutes。
  • 8
    Add salt evenly。
  • 9
    Completed Chart

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