I'll take a souffle

By VicentaLakin

I'll take a souffle

Recipe Recommendations

Steps for I'll take a souffle

  • 1
    The butter room softened
  • 2
    Softened butter scattered
  • 3
    Add sugar powder, milk powder
  • 4
    A simple mix
  • 5
    Scan low powder
  • 6
    Scratched into loose corn grains
  • 7
    Eggs scattered
  • 8
    Add 20 grams of egg fluid
  • 9
    Squeeze it, don't overstretch it, put a cap on it and freeze it for about an hour
  • 10
    It's not too thin
  • 11
    Split the face in two along the long edge
  • 12
    On each of the two noodles, the long strips of the date mud
  • 13
    Roll up along the long side and wrap up the dates
  • 14
    A good roll
  • 15
    The other one's so good
  • 16
    On the surface, an egg fluid
  • 17
    White sesame
  • 18
    Cut the little bits and take control
  • 19
    Get in the oven, get in the pre-heated oven, 170 degrees, 20 minutes
  • 20
    Looks good

    • I'll take a souffle Make Tips

    The temperature of the ovens varies. The temperature and timing of the oven may vary

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