Sourfish

By VicentaLakin

Sourfish
For the first time, the sourfish was a little busy, the fish slices were not thin enough, had not been cooked too much, and the meat was almost intact. The finished spicy, next time, you can put more pepper。

Recipe Recommendations

  • grass carp
  • Sichuan pickled cabbage 1
  • green pepper 1 tablespoon
  • chaotianjiao of 5
  • onion appropriate amount
  • cooking wine appropriate amount
  • egg white a
  • starch 1 tablespoon
  • white pepper appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Sourfish

  • 1
    Clean up the grassfish
  • 2
    The grassfish head
  • 3
    Slash it off the tailbone of the fish. Scratch the fish
  • 4
    I'll take the fish
  • 5
    A piece of fish meat, with the head to the tail, the knife to lean, the more tilted, the bigger the piece, the thinner it is
  • 6
    The head is split into two, and the bones, the atolls are in one basin, and the meat is in another
  • 7
    A bowl of fish heads with salt, wine, ginger chips, white pepper mixed, 20 minutes' salt
  • 8
    Fish chips with a little salt, grab it, wash it with fresh water two or three times, control the dry water, and then add an egg rind, potato starch, pepper powder with a light grip, and make it for 20 minutes
  • 9
    The sour is washed over and over again, drying up the water, cutting up the little bits
  • 10
    Scratch of ginger, pepper cut in sour. Paprika cut, wash the water with green pepper, control the water
  • 11
    It's hot and hot. It's a little more oil
  • 12
    Fish bones, fish heads, fish herbs
  • 13
    Two minutes
  • 14
    A sour dish. Two minutes
  • 15
    Fill up the water, boil the fire, salinise it, determine the amount of salt to be used, and continue to boil the fire to sour. White
  • 16
    Cooked fish-head osteoporosis and put it in a big bowl
  • 17
    The soup in the pot boils, and the pickled fish are brought down to the soup, slowly spread out, and the fire boils
  • 18
    It's a short time. It's easy to get cooked. It's controlled
  • 19
    Put the fish in the bowl and pour the rest of the soup in the pot
  • 20
    Another pot of hot oil, green peppers and peppers under cold oil, little flaming smell
  • 21
    When chili turns color, red turns yellow, pick up the slices
  • 22
    Cracker peppers and peppers are on the fish
  • 23
    The rest of the oil is burning to smoke
  • 24
    When it's hot on the fish
  • 25
    It's finished. I've added a little fragrance. I'll put some on it

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