Soup
By VicentaLakin
I've made soup with it. It's not wasted. Some of the soup and noodles were made of date cake, the rest boiled and drank directly. No sugar at all, sweetness is perfect, dates are so rich. When the date juice was cooked, I let the child taste it, and he began to think it was Chinese soup. After a sip, the rest of the grunts, the whole sip, the whole sip, "Mom, one more!"
Recipe Recommendations
- jujube peel appropriate amount
- Water for boiling Chinese dates appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Soup
1
The date wash2
It's boiled so easily3
Finish the date4
I'm going to go to the kernel and I'm going to make some dates5
The rest of the dates. 'Cause I buy dates that are dry, and even if I cook for half an hour, when I'm skinned, I bring some date meat6
So I mixed the dates with the date-cooked water7
Keep cooking. It's so soft, it's so thick8
It's a little cold. Get some date soup and put it on the gauze9
Filter out soup juice10
Look, there's half a bowl. Half of them made dates with noodles11
The rest of the soup is recalculated, mainly because it is not clean enough to filter and bring raw water。12
A little cooler, just drink it, no sugar or honey. It's good enough. There's only two left, one for me and my son。