Mustard meat

By VicentaLakin

Mustard meat
MUSTARD BLUES ARE RICH IN VITAMINS A, C, CALCIUM, PROTEIN, FAT AND VEGETATIVE VEGGIES. IT'S A GOOD CHOICE FOR PEOPLE WHO STAY UP LATE IN THE FIRE

Recipe Recommendations

  • kale 400g
  • meat 150g
  • red pepper one
  • oil a little
  • salt a little

Steps for Mustard meat

  • 1
    Skin the mustard I bought
  • 2
    Skinned mustard
  • 3
    Slice the mustard and make two or three minutes of asphalt with salt
  • 4
    Cut the meat into pieces
  • 5
    Put a little salt in it, a little powder, and we'll have two or three minutes of squirming
  • 6
    The boiler's hot
  • 7
    The boiler is put in mustard and chili for two or three minutes and tastes the taste of salt, if it's cold, a little salt, if it's not。
  • 8
    Put it in the meatloaf and mix it with the mustard

    • Mustard meat Make Tips

    This mustard will be salted for a while. It'll taste so good. mouth

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