Pumpkin

By VicentaLakin

Pumpkin
Fall, harvest season. There are too many vegetables in the garden, and every day the vegetables are eaten for the rhythm. Ha-ha! Last night, my mother-in-law brought a giant pumpkin and said she would cook the porridge in the morning. I'm not eating pumpkins because today I cooked red-tree porridge. Then make a simple fragrance pumpkin at noon

Recipe Recommendations

  • pumpkin appropriate amount
  • lard appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • water a little

Steps for Pumpkin

  • 1
    All my pumpkins are these long pumpkins. The flesh is thick and sweet。
  • 2
    Cut the pumpkin, cut the skin。
  • 3
    Slice it, fill it, to be used。
  • 4
    It's a fire, and it pours into the proper amount of edible oil。
  • 5
    Pour it in garlic, smell it。
  • 6
    Turn the fire, fall into pumpkin, turn the fire。
  • 7
    Put in a small spoon of salt
  • 8
    Fall in the right amount of bean bean crotch and continue to fire。
  • 9
    Put in a proper amount of pelican oil。
  • 10
    A little water, two minutes of fire。
  • 11
    When the soup is almost dry, you can make it。
  • 12
    The finished product。

    • Pumpkin Make Tips

    The soybeans and beryllium oil all contain salt and be careful not to overload it. 2. Pumpkin sugar is more common, so it tastes sweet when it's cooked. Pumpkin is rich in zinc. It's good to make pumpkin mud for the baby

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