Pumpkin soybeans
By VicentaLakin
The soybeans can be made not only from old yogurt, but also from pumpkins. The pumpkin soybeans are a little bit sweeter than yogurt。
Recipe Recommendations
- cooked pumpkin paste 27 grams
- milk powder 5 grams
- corn starch 4 grams
- powdered sugar 5 grams
- egg white 27 grams
- lemon juice few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin soybeans
1
Corn starch and milk powder are sifted into pumpkin paste and mixed into dry powder。2
The egg drops in a few drops of lemon juice, and is added to the sugar powder twice, and is sent to dry state。3
Pumpkin paste and hairy protein fell together。4
Scratch it evenly。5
The bouquet shall be filled with bouquets and then with soybeans。6
No sticky tarp on the grill and then squeeze out the soybeans。7
When they're all packed, put in the pre-heat oven 100 degrees, about 60 minutes. The baked soyas can easily be removed from the oilpaper, such as the wetness of the interior and the fact that they are not cooked on the sheet, which requires longer bake time。Pumpkin soybeans Make Tips
Pumpkin paste is best used in thick, mixed materials must be mixed throughout the process in order to avoid bubbles。