A mini black sesame cake
By VicentaLakin
Likes home food, too. Why? One answer: I love it, and the kids love it. So that's the power, making a baby-like mini-cake is quite simple. Soft cakes with black sesame, fragrance, with cooking mini-cakes and little cups of paper are cute, eating so well, making simple mini-cakes。
Recipe Recommendations
- eggs of 2
- low-gluten flour 50 grams
- condensed milk 40 grams
- olive oil 20 grams
- white sugar 25 grams
- black sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A mini black sesame cake
1
All material back up。2
We're going to mix the milk and olive oil。3
Give out the eggs and sugar and then add a mixture of milk。4
Scan low-banded flour。5
Quick flips evenly。6
Put some cups on the grill, put the egg paste in the bouquet, squeeze it to eight points。7
Squeeze a few aftershocks and blow out the big bubble。8
Spill appropriate amounts of black sesame。9
The oven is 200 degrees preheat and can be baked 12-14 minutes at 190 degrees。10
Sip one mini cake。11
Eat or eat。A mini black sesame cake Make Tips
The temperature of the oven is based on the temperature of the oven at home。