Sphinx
By VicentaLakin
We all know tscoons contain rich starch and meat tastes good。
Recipe Recommendations
- Arrowhead of 4
- lettuce half a
- meat 70 grams
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Sphinx
1
Prepare the mains。2
Tsmush, go clean。3
Sphinx, slice。4
A little edible oil was put in the pot, the temperature was high and the meat slices were fried together。5
I'll put it in。6
Put it in salt, chicken with a little water。7
The soup is almost dry。Sphinx Make Tips
A little thinner, easy to cook。