Coconut corn shrimp
By VicentaLakin
This coconut-juice corn shrimp, it's exotic. Its greatest feature is sweetness, sweet corn, gill shrimp, pouring into the mixed coconut juice and eating it。
Recipe Recommendations
- coconut one
- base shrimp 300g
- corn 1 piece
- green pepper half a
- salt 1.5G
- cooking wine 3g
- olive oil 10g
- Jiang 3 tablets
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Coconut corn shrimp
1
Put a hole in the coconut with a tool。2
Prepare a cup and pour coconut juice into it。3
Knocking out the coconuts with a hammer, and stripping off the coconuts。4
A mixer is used to make coconut juice. Don't mess it up too much. It's better with a bit of granule。5
Shrimp is cut out for use。6
Paprika cleans, slices。7
The corn is standing and cut down with a knife。8
Pour a proper amount of olive oil in the pot and put a ginger cream on it。9
Put it in the shrimp, turn it up。10
Wine pouring, fried to shrimp color。11
Then it's ready for use。12
Save the bottom oil in the pot and pour corn grains into it。13
Then pour into the brocade, so that it may be more or less. I used half。14
When the fire opened, the peppers were poured in and a minute were boiled。15
And then pour the shrimp。16
Add the salt to the sauce, the fire will do。Coconut corn shrimp Make Tips
If you don't have the tools to open coconuts, you can get a big screwdriver, you can hit the coconut with a hammer, and you can dig a hole. Coconut juice doesn't have to be too thin, with a little bit of granules, better taste。