Carrot gravy

By VicentaLakin

Carrot gravy

Recipe Recommendations

  • bean sprouts two pounds
  • carrots a
  • garlic sprout white a
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • pepper oil few drops
  • salt 6 grams
  • chicken essence 2 grams
  • white sugar 5 grams
  • balsamic vinegar 2 teaspoons
  • flax oil 2 teaspoons
  • MSG 2 grams

Steps for Carrot gravy

  • 1
    I don't think it's worth half a pound to get rid of it
  • 2
    Cut the seedlings off and wash the spare! Carrot cleans the twirl
  • 3
    And the water in the pot boiled with a little salt, and it was put into the soybean seedlings for two minutes, and it was put into the carrots, or about 30 good things
  • 4
    After the cold water, get the water
  • 5
    Put the bean seed in the pot, with dry peppers, white sugar, salt, spicy, chicken, raw, oil, pepper oil, vinegar, soy sauce in the pot and hot on the dry pepper part
  • 6
    I'm gonna cut up a good piece of garlic
  • 7
    Just grab it
  • 8
    It's soybean
  • 9
    My favorite
  • 10
    You want some

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