My baking career started with an oven and a pizza.
I had just lost the oven and didn't have any raw materials or molds at hand. No one around me knew how to bake. I really had a hard time finding my eyes dark. I checked the Internet and thought that pizza was the easiest to make and the ingredients were easy to gather, so I would take it. Everything was ready, the pizza was put into the oven and began to wait. While waiting, I felt uneasy. I look every once in a while, and my son looks more often than I do. Gradually, the fragrance came out, and it felt good. But after a while, I smelled the burnt smell again, getting heavier and heavier. I saw smoke coming out, but the time was not up yet. I was so anxious that I didn't know what to do, and I didn't know that I could open the oven door and take out the baking sheet. The son was smart enough to unplug the power supply before he dared to open the oven door and take out the baking sheet. After careful inspection, he found that it could be saved. It's just that the bottom layer is burnt, so you can still eat the top part if you cut it off. After processing, my first oven product, pizza, was freshly baked and tasted good.
This was two years ago.
Now, under my influence, more and more friends around me have joined the ranks of baking and are all learning baking from me. I can't be lazy anymore. I have to work harder to present more delicious food to everyone. Come on!!
Shrimp pizza
Recipe Recommendations
- beef stuffing 100 grams
- butter 10 grams
- tomatoes one
- medium-gluten flour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- yeast 3 grams
- warm water 60至80 grams
- corn kernels appropriate amount
- green beans appropriate amount
- diced carrot appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Pisa grass appropriate amount
Steps for Shrimp pizza
1
Wash, peel, and cut the tomatoes into dices; chop the onions and garlic; put all the ingredients into a blender and beat until paste.
2
Put butter in the pan, melt, add beef fillings and stir-fry until done, and serve out.
3
Use the remaining oil in the pan, add the ingredients from step 1 to stir-fry until the aroma is fragrant; add the stir-fried beef fillings, appropriate amount of black pepper, oregano leaf powder, salt, and sugar, and stir fry.
4
Stir fry until the moisture has decreased and the soup is slightly sticky. Serve.
5
Put all the ingredients used to make the crust into the mixing barrel of the bread machine, and knead it for 10 minutes through the "dough" program to form a smooth dough that is fermented to twice the size.
6
Coat the pizza plate with butter or salad oil to prevent sticking.
7
Spread the dough on the pizza plate and push it out with your hands to form a thin, uniform cake the same size as the pizza plate. Fork small holes in the bottom of the dough to prevent it from bulging when baked. If you don't bake the crust immediately, put it in the refrigerator.
8
Blanch corn kernels, green beans, diced carrots, and fresh shrimps in water, control the moisture for later use.
9
Brush the circle around the crust with a layer of melted butter or salad oil; spread a layer of pizza sauce on the crust, sprinkle evenly with a layer of pizza grass, and sprinkle with shredded mozzarella cheese.
10
Put it into a preheated oven at 195 ° C, the middle layer, and bake for 15 minutes. Remove, sprinkle with the remaining shredded mozzarella cheese, and put it into the oven and bake for 5 minutes until the cheese melts.
11
Try it ~~Shrimp pizza Make Tips
1. Don't add all the water in the cake crust material at once. Add 60 grams first, and add the remaining part depending on the water absorption degree of the flour. Add the remaining part bit by bit. 2. If you don't buy ready-made mozzarella cheese strands, you can slice the chunks of mozzarella cheese into threads or cut them into long and thin strips. 3. The ingredients of the pizza filling can be added as you like.