Sweet breakfast mushroom bag

By VicentaLakin

Sweet breakfast mushroom bag
Do you realize that the early tea in the winehouse now has buns of different shapes, such as pork buns and mushroom buns, which not only conquer the eyeballs but also the taste of the fragrances, and believe that a young friend can't resist seeing a cute little mushroom, and that a loving hieroglyphic snack can be done at home。

Recipe Recommendations

  • medium-gluten flour 250 grams
  • fine sugar 50 grams
  • lard 10 grams
  • baking powder 5 grams
  • water 150 grams
  • barbecued pork filling 200 grams
  • cocoa powder 20 grams
  • corn starch 50 grams

Steps for Sweet breakfast mushroom bag

  • 1
    Get the materials ready in advance。
  • 2
    All the main materials are mixed into the bowl except for fork in burn。
  • 3
    Combination, folding into smooth face。
  • 4
    Split the dough into 25 grams of a small one, round it up。
  • 5
    Take out a little noodle and open it up around it。
  • 6
    The thin skin contains 20 grams of material。
  • 7
    A bun in the form of a coconut。
  • 8
    Keep your mouth down and put it all in the tray。
  • 9
    The cocoa powder is sifted and spreads evenly on the buns。
  • 10
    Put the bag in the steam pan and the cages for eight minutes。
  • 11
    Get out of the oven and get cold。
  • 12
    The rest of the dough is divided into a small group of 10 grams and cylindrical, which is used as a mushroom handle。
  • 13
    Corn starch and water are evenly mixed into pasta。
  • 14
    Scratch the side of the shroom handle, stick it on the shroom cover and steam it for three minutes。
  • 15
    Completed Chart
  • 16
    Completed Chart
  • 17
    Completed Chart

    • Recipe Categories

    Recipe recommendation