Thai Tremella Shrimp
By AnthonyMann
It's still a pickled vegetable, smoke-free and oil-free, environmentally friendly and delicious
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Thai Tremella Shrimp

1
Blanch the shrimps in water, cook them, peel them
2
Tear the white fungus small, blanch it in water and cook it
3
Add the lemon juice, fish sauce, and red pepper to the shrimp and white fungus and stir
4
Chilled for half an hour