Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- salt appropriate amount
- yellow wine appropriate amount
- onion appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Chicken leg
1
Chicken leg2
Chicken leg洗净沥干水份放入盆中3
Ginger, onions, yellow wine, sugar and raw smoke4
Two hours to mix5
空气炸锅先200度预热5分钟,炸蓝底涂少许油,放上腌好的Chicken leg,再放入空气炸锅200度15分钟6
Fifteen minutes7
Completed ChartChicken leg Make Tips
It's time for the pickle to taste evenly