Apple Mountain sauce
By VicentaLakin
Make your own jam, healthy and delicious。
Recipe Recommendations
- Hawthorn 450g
- Apple pomace 200g
- white sugar 150g
- sweet and sour
- other
- an hour
- senior
Steps for Apple Mountain sauce
1
And the mountains shall be washed clean, and they shall be nucleid with coconut-openers。2
Watch if there's any leftovers. All of them go after the core。3
And the mountains shall be laid into a small pot, filled with half of the water over them, and the little fire shall open。4
Little fire boils softly. Watch if there's any more water。5
Add apple juice and separate the cider. (We can also use fresh apples to get to the core and cook with the mountains.)。6
Smash even。7
Quite a bit of water is added if the mud is too sticky。8
Tiny plum apple mud and sugar don't stick to the pot and boil it with wood shovels。9
You can't fall off a sticky shovel。10
The fried jam is in the container and it's cold。11
The jam is so thick when it's cold that it's used to make a pie or to rub bread. The sour sweet is delicious。Apple Mountain sauce Make Tips
And the crumbs of the crumbs which are separated from the juice, so that they may not be wasted, they shall be added to the mountain, so that they may be sour. The family can cook with fresh apples and mountains. You don't like apples, just use them。