Pepper lemonfish
By VicentaLakin
Fresh, spicy, sour, dinner, even soup. And the sourfish have a comparison, and the soup eats the best of fish. Foodstuffs: fish. Pyramid, lemon, ginger, onions, white vinegar, pepper, pepper, egg, starch, salt, sugar, salt, oil。
Recipe Recommendations
- mullet art. 1
- pickled pepper appropriate amount
- lemon appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- egg white one
- starch appropriate amount
- refined salt appropriate amount
- sugar a little
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Pepper lemonfish
1
Squids, separate fish meat from fish bones, can be used by fish sellers。2
Slash 45 degrees, fish chips. Put your towel on。3
Add a little bit of salt, mix it in time, stick it in fish, and then add an egg rinsing, which is then evened with starch, then evened with edible oil. Pickled for 15 minutes。4
Fish bone chops。5
The oil in the fast pot, the ginger onions, the fish bones。6
Add boiling water, add lemon chips, peppers, salt, peppers, white vinegar, a little sugar, and cook for 15 minutes。7
Then the fish bones are filled with crumbs。8
In the fire, join the fish, slowly pull out。9
Once again, the fish are ripe。10
And fill the fish with soup。11
It's loaded with alcohol。12
Just put on a pot of hot pepper lemon。Pepper lemonfish Make Tips
1. The pickled fish tablets shall be evenly mixed. 2. The sour spicy taste can be adapted to its own taste。