Bean sauce mustard

By VicentaLakin

Bean sauce mustard
Bean sauce and mustard mustard is the usual food for people in Chiuzhou

Recipe Recommendations

  • Chinese kale tassel 500 grams
  • Puning bean paste two tablespoons
  • MSG appropriate amount

Steps for Bean sauce mustard

  • 1
    Preparation of food; mustard and panning beans
  • 2
    Heated frying pans, enough oil, and a fragrance of garlic
  • 3
    When the mustard is ready to be cooked, the soybean sauce and the smelt will be cut off. Bean petals are salty enough
  • 4
    Done

    • Recipe Categories

    Recipe recommendation