A hot pot of mackerel
By VicentaLakin
It's late in the autumn, and at night the temperature is low. Can you warm up with a hot pot? Ha ha! There's plenty to eat at noon. They don't like to eat recently. All right, let's have a fish-fire pot tonight. It's delicious
Recipe Recommendations
- Ma silver carp 1000g
- louver 3 photos
- green vegetables appropriate amount
- lard appropriate amount
- salt appropriate amount
- ginger appropriate amount
- chicken essence a little
- oyster sauce appropriate amount
- pepper appropriate amount
- white vinegar few drops
Steps for A hot pot of mackerel
1
The live fish, which is bought, is disposed of, is removed from the mast, gills, internal organs, is removed from the inner membranes, is cut open and is cut into two pieces。2
Ginger-cheese。3
Vegetables are washed early and extra moisture is rinsed from the filter。4
A thousand pieces of twilight, soaked in water several times until the water became clear。5
Fire, pork oil。6
Put a little salt in it so the fish don't stick。7
Put the fish in the pot and slowly fry it to the surface yellow。8
Turn the fish over, lower the ginger, put the ginger on the other side of the pot and make the ginger smell。9
Add a proper amount of water, add salt and boil。10
A small amount of chicken is added because the fish itself is very rare and need not be put too much。11
Add appropriate amounts of pelican oil。12
Two or three drops of vinegar。13
Put a little bit of homemade pepper, not much, or the soup will be hot。14
After a few minutes of cooking, the fish tasted soup, which tasted almost, pouring fish into the electric fire pot。15
Add a hundred pages and continue cooking in the electric fire pan。16
Draw out 100 pages of chopsticks and cover the soup。17
You can eat some vegetables when the soup is gone。18
The finished product. It's so hot that the platinum fire pot is so freshA hot pot of mackerel Make Tips
1. Pyramids are chosen as a fire pot because they are not as hot as other fish. The fish will be boiled a little, and the soup will be fresh and thicker. When you fry the fish, you fry the ginger, too, and the spicy smell of the ginger will come out. Four, white vinegar for the taste. 5 and the vegetables can be cooked side by side, because it turns yellow when it's too long. Six, fish soup with dumplings, and the dumplings are better。