Cranberry biscuit

This is the classic snack

Recipe Recommendations

Soften the butter, then break it with a mixer, then add low-banded flour and white sugar, and then cut the cranberry into the container. Internal

Put it in a grinder, then freeze it for two hours, then slice it directly

Put a sheet of oil paper and put it in the oven 200 degrees, about 14 minutes

It's almost done when it's cooked

Put them in a jar to make sure they're clear

You could use some more honey. It'll smell better