The baby has a variety of soybeans

By VicentaLakin

The baby has a variety of soybeans
The yoghurt is rich and the yogurt is sweet for the baby, so today we'll make you a yogurt soybean made of yogurt, and the entrance will melt, sour and sweet, and the milk will taste good. The sour soybean is also a basic soybean practice, and four soybeans are presented in this formula. Like yogurt soybeans, it's different. Let's do it

Recipe Recommendations

  • yogurt 30 grams
  • Jiale corn starch 12 grams
  • egg white 50 grams
  • Baby first stage milk powder 25 grams
  • white granulated sugar 10 grams
  • lemon juice few drops

Steps for The baby has a variety of soybeans

  • 1
    Pips can be eight teeth or six teeth or round mouths. Prepare the bouquets and the bouquets, and then flip the holster on the cup。
  • 2
    First of all, put the tofu-like yogurt in a clean gauze bag, hang it up for about 30 minutes, spare. I'm using the kind of old yogurt that's dense, and I'm still filtering the milk and the moisture。
  • 3
    Filtered yogurt like that。
  • 4
    Prepare all the materials and put oil paper on the grill. The equipment needs to be clean and waterless。
  • 5
    First, baby milk powder is poured into yoghurt, and it is evenly fine with a razor to the point where there are no dry powder particles。
  • 6
    Start with proteins and drop a few drops of lemonade in the egg clear. Let's start with the preheat oven, 100 degrees up and down。
  • 7
    Turn the electric omelet down and spread the protein。
  • 8
    If you continue to hit it as fast as you can, you can put sugar in it (when the protein is no longer luminous yellow, white, but with a lot of rough little bubbles) and then you can hit it at a medium speed。
  • 9
    It's the first time you've put sugar on it, and it's a lot more nuanced than before, and the eggbeater comes up with a little tip, but the tip of the head looks round, not sharp. Look closely at the protein cream and have some tiny bubbles。
  • 10
    All the rest of the sugar is poured in at this point, which means 10 grams of sugar is put in twice. At the same time, the starch is sifted and the egg is mixed twice to prevent it from splattering and then continues at a low speed。
  • 11
    Just make it look like it is. At this point, the tip of the point is sharper, which is what you call a hard bubble。
  • 12
    We dig half of the steady protein cream in the yogurt paste, and then we start to flip or cut evenly, and it can be a little faster. Here's the point: it must be a flip or a cut, not a spin, it'll melt。
  • 13
    After all the yogurt and the protein cream have been evened, there's a delicate fluffiness on the face, a solid state that can pull out the horns, and the soybeans can see it when they succeed. It's not going to work when you pull it open with a razor or it's going to melt into water。
  • 14
    If you mix a good pasta, you pour it in the bag。
  • 15
    The right way to squeeze a soluble bean: the right hand squeezes the mouth at the top of the bouquet, the left hand holds the mouth, try not to touch the middle, and the temperature of the hand makes the face melt
  • 16
    Delivery to pre-heated ovens, mid-down floors, 100 degrees low temperature for 60 minutes. If you don't have the same color on your oven, you can turn it in the middle. Bake
  • 17
    It's totally cool when it's baked, and it's just a little touch. If you're cold or it's not easy to take it off, it means you're not roasted and you're going to do it for longer. When it's cold, seal it up as soon as possible, or it'll get softer。
  • 18
    Pumpkin carrot soybeans: Pumpkin mud or carrot mud 40 g. 6 grams of baby milk powder, 10 grams of corn starch, 40 grams of egg cream, 3 drops of lemonade. Pumpkin evaporates to the skin, and a small mix of milk corn starch is then sifted into the pumpkin mud, evenly mixed and sifted again. Other practices are like yogurt soybeans。
  • 19
    Spinach soy: 15 grams of yogurt, 15 grams of spinach mud, 24 grams of baby milk, 12 grams of corn starch, two eggs, eight grams of sugar and three drops of lemon juice. The spinach washes clean the water and is then sifted into mud with a cuisine machine. Other practices are like yogurt soybeans。
  • 20
    Flamon soybeans: 25 grams of flamingo juice, 24 grams of milk powder, two proteins, 12 grams of corn starch and 6 grams of fine sugar. Here's the flamingo juice, which can be crushed with a spoon, and then sift. It can also be broken with a mixer and filtered. It's got to be five grams when you add the flamingo juice. Don't fall so much at once. Like yogurt soybeans。

    • The baby has a variety of soybeans Make Tips

    One, milk powder must be used in paragraphs 1 to 2 of infant milk powder or also in adult skim milk powder. 2. Taste is both inward and outward, and the entrance is ready. If the centre's soft, it's not cooked. Bake

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