Scorpion dumplings
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- Octopus legs appropriate amount
- leek appropriate amount
- flour appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Scorpion dumplings
1
octopus leg wash2
Chetin3
Ginger4
The octopus octopus and ginger powder are inside the container, with appropriate levels of salt, raw, edible, oil, chicken, evenly mixed, still5
Clean up the pickles, cut the end6
When you have to pack dumplings, you put them in the end of the cabbage7
Noodles are prepared early. The flour contains an egg, a little salt, a proper amount of water, a softer face, and it's the best one or two hours. That's soft and tough。8
Noodles, dumplings, hey, one person. It's not easy to take pictures。9
It's not easy to break dumplings10
I'll be back in three11
The stomach's bad. It's a little bigger. The stomach is good, the fire is warmer, the cabbage color is brighter。