A little cage soup bag

By VicentaLakin

A little cage soup bag
I used to buy a lot of meat, cut the rest of the skin and make it cold

Recipe Recommendations

  • Pork stuffing appropriate amount
  • meat jelly appropriate amount
  • medium-gluten flour appropriate amount
  • salt appropriate amount
  • sugar small amount
  • cooking wine small amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • soy sauce small amount
  • chicken powder appropriate amount
  • MSG appropriate amount

Steps for A little cage soup bag

  • 1
    And with a proper measure of water, a clockwise or a counterclockwise stirs up. Add sugar and salt and old ginger and chicken powder to mix。
  • 2
    Flour with water to make a soft, hard face. Take over
  • 3
    Take out the thaw, as long as there's no pig skin in the top
  • 4
    Cut the lid into small particles and mix it with the meat
  • 5
    Noodle drops, flattens, tumbles into circles, and then wraps it up. I'm afraid of spilling soup so I can wrap it up
  • 6
    The boiler boils open and the cages on the buns are five minutes away. When you're good, you get jealous

    • A little cage soup bag Make Tips

    The ratio of meat pie to leather is 1:1

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