A fig tower

By VicentaLakin

A fig tower
A few days ago, he received figs from his friends, although he was happy to know that the best meal period for such fruit was the day of the harvest. Because here we are, figs are all purple, and there are no large-scale plantings, and the colour of the green hearts is expensive and rare in supermarkets. The fig towers they've been making all along, but every time they buy them back, they eat them all up, so the first time they make a fragrance of a fig tower, the square uses the formula of the master's black fig towers, which is slightly adjusted, and can't stop. The only thing that's a little bit missing is the lazy hands that don't use their palettes and roll around on the side and look like wood。

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Steps for A fig tower

  • 1
    Butter, 125 grams of ceto-ding. (no need to soften)
  • 2
    Low powder is evenly mixed with high powder。
  • 3
    Add flour to butter。
  • 4
    Flour and butter mixtures are torn to shreds by hand。
  • 5
    Add yogurt, milk and salt
  • 6
    The pasta material is mixed and condensed into cold and loose storage。
  • 7
    60 g butter room softening。
  • 8
    Add sugar to butter color white。
  • 9
    Add egg fluids in fractions。
  • 10
    Add almond powder and salt mix. The oven preheats 180 degrees。
  • 11
    Take out the refrigerated tarp, and tumble it into a circle。
  • 12
    Put almond butter in the middle of the tarp. ♪ Keep it wide ♪
  • 13
    No fig slices。
  • 14
    Scroll up the parchment and wrap up the apricot butter pie, and put it in a pre-heated oven, about 180 degrees and 40 minutes。

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