Coconut cheese pound cake

By VicentaLakin

Coconut cheese pound cake
I love coconut cakes and bread. Coconuts, coconuts, coconuts, and coconuts are always available at home, and they are not tired of eating them. This time, make another pound cake, and that strong coconut is really a human drop。

Recipe Recommendations

  • medium-gluten flour 180G
  • whole egg three
  • coconut 40g
  • coconut 40g
  • baking powder 3g
  • unsalted butter 120g
  • Cheese cheese 60g
  • sugar 110g
  • thick coconut milk 100ml
  • rum, the 30ML
  • fine sugar 16g
  • water
  • rum 35ml

Steps for Coconut cheese pound cake

  • 1
    40g coconut mixed with 100ml coconut
  • 2
    Eight inches of baking paper to be used
  • 3
    Butter and cheese room softened and evened
  • 4
    Add Sugar Pair
  • 5
    Add egg fluids and tweak them again
  • 6
    30ml of rum
  • 7
    add 40 g coconuts
  • 8
    Flour and powdered powder sifted to mix
  • 9
    The paste fell into the mold. Scratch it
  • 10
    I'll lay the coconut silk on the surface
  • 11
    In the pre-heat oven, 180 degrees, 40-50 minutes
  • 12
    the bakery is finished drying the internet. scrubbing cakes with sugar water: 16 g of sugar and 27ml of water, boiled in the pot, concocted 35ml after cooling, and brushed sugar on the cake when the cake cooled to warm
  • 13
    Cut Small Block Save

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