In fact, sago is not rice. The main component of sago is starch. Some are processed from tapioca flour, wheat starch, and corn flour. The most traditional one is made from starch extracted from palm plants.
Sago has the effects of strengthening the spleen, replenishing the lungs, and resolving phlegm, and has the effect of treating spleen and stomach weakness and indigestion; sago also has the effect of restoring natural moisture to the skin, so sago soup is very popular among people, especially women.
sago in coconut juice
By MattieSporer
Recipe Recommendations
- sago 100g
- seasonal fruits appropriate amount
Steps for sago in coconut juice
1
Prepare sago and coconut milk.
2
Rinse the sago with boiling water.
3
Put appropriate amount of water in the pan and bring to a boil, add the sago and bring to a boil again.
4
After boiling, turn off the heat and simmer for 10 minutes.
5
Pour away the original water, boil another pot of boiling water, add the sago and repeat this three times until the sago has no white heart.
6
After the sago is cooked, remove, cool, and drain.
7
Put the cooked sago into a cup and add the ready-to-drink coconut juice.
8
Add seasonal fruits according to your preferences.sago in coconut juice Make Tips
1. Be patient when cooking sago and stir from time to time. Don't leave your heart blank, but don't overcook it. 2. Because the main ingredient of sago is starch, you must boil it and put it into the pan, otherwise it will turn into paste.