Matsumaru
By VicentaLakin
Recipe Recommendations
- pig lean meat appropriate amount
- white radish appropriate amount
- salt appropriate amount
- sweet potato powder appropriate amount
Steps for Matsumaru
1
The radish is silky2
Prepare the skinny meat3
The radish is silky放盐4
The water from the carrots fell off5
You don't have to chop them up6
I'll add the red potato powder7
I'll make a steaming pot on my balls8
It'll be 10 minutes. It's delicious。