Farmhouse burned four treasures

Recipe Recommendations

• ribs appropriate amount
• beans appropriate amount
• potatoes appropriate amount
• corn appropriate amount
• salt appropriate amount
• MSG appropriate amount
• white sugar appropriate amount
• oyster sauce appropriate amount
• broth appropriate amount
• soybean paste appropriate amount

• salty and sweet
• burn
• three-quarters of an hour
• ordinary

Steps for Farmhouse burned four treasures

1

Cut the potatoes into slices, cut the beans into sections, steam the corn and cut into small pieces.

2

Cook the ribs with boiling water and set aside.

3

Add appropriate amount of oil to the pan, fry the potatoes until done and remove them.

4

Fry the potatoes until they are done and remove them.

5

Then add the beans.

6

Then add the ribs and fry them slightly.

7

Slightly fry the beans and ribs out of the pan for later use.

8

Sit in the pan, light the fire, pour the oil, add green onions, ginger and garlic to the pan.

9

Add the sauce and stir well.

10

Pour appropriate amount of stock and bring to a boil.

11

After boiling, add ribs, beans, corn, and potatoes in turn and simmer over low heat for 4-5 minutes, add oyster sauce, sugar, sesame oil, and monosodium glutamate, thicken and remove from the pan.

Recipe Categories

• hot dishes
• Elderly recipes
• Summer recipes
• Winter recipes
• banquet dishes