Phoenix Tail Shrimp belongs to Jinling cuisine, and it is recorded in the Nanjing document "Baimen Recipe". The main ingredient is river shrimp, supplemented by egg white and peas. It is not only rich in nutrients, nourishing blood and consolidating essence, but also can delay aging and improve the body's disease resistance and immune function.
The shrimp meat is white and the tail shell is bright red. It looks like a phoenix tail. It is lined with green green beans. The color is colorful and the shrimp taste is tender. When cooked with duck oil, the taste is more beautiful.
Phoenix-tail prawns
By AlessiaHilll
Recipe Recommendations
- prawns 750 grams
- egg white 40 grams
- yellow wine 10 grams
- salt 3 grams
- MSG 2 grams
- starch 20 grams
- oil 300 grams
- onion 1 tree
- clear soup 100 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Phoenix-tail prawns
1
Wash the shrimp first, remove the head shell and leave the tail shell. Put in water to wash off red tendons;
2
Use a toothpick to pick out the shrimp line.
3
Stir the egg white well.
4
Add starch and salt and mix well.
5
Wrap the shrimp in a starch paste.
6
Put oil in the pan, heat 60% and add shrimp.
7
Fry until golden brown and leave the pan.
8
Leave the base oil in the pan, add the spring onion segments and stir-fry until fragrant, add the clear soup, rice wine, salt, and monosodium glutamate.
9
Add water starch to thicken.
10
Add the prawns and stir fry well before serving the pan.
11
Put it on a plate and you can eat it.Phoenix-tail prawns Make Tips
It is strictly prohibited to take a large amount of vitamin C at the same time when eating shrimp, otherwise trivalent arsenic can be generated and can kill people; shrimp should not be eaten with pork and can be easily damaged; egg white should not be eaten with white sugar, soy milk, or rabbit meat.