Potato bread

By VicentaLakin

Potato bread
I'VE HEARD THAT RECENTLY THE RED BAKING NET IS AN EGG OF DINOSAURS. RECENTLY, THE STAR OF THE OVEN IS THE ACA E38HC RECTANGULAR OVEN, BLACK TECH IDEAS AND CUBE INNOVATION。

Recipe Recommendations

  • sweet potato premixed flour 200 grams
  • eggs 60 grams
  • butter 100 grams
  • water 140 grams
  • cocoa powder appropriate amount
  • matcha powder appropriate amount
  • rose sauce appropriate amount

Steps for Potato bread

  • 1
    Butter room softened, premixed into the cook's barrel, with fresh water, eggs
  • 2
    Fix the cook's barrel
  • 3
    Cook's flight time is set at two minutes, one
  • 4
    Put a large rounded bouquet in the bouquet
  • 5
    With a razor, put the pheasant paste in the bag
  • 6
    Take a quarter of it and turn it into a pasta
  • 7
    The rest split into three pieces, one with cocoa powder, one with tea powder and one with rose sauce
  • 8
    Start the preheat oven. Fire 180 degrees. Fire 180 degrees
  • 9
    Squeezing the pasta into a little ball of the same size and rubbing the horns with a spoon
  • 10
    THE ACA-E38HC PREHEAT ALERTS, PUTS THE OVEN IN THE OVEN AND STARTS BAKING AGAIN WITH THE START-UP BUTTON. BAKE
  • 11
    Watch out. The potatoes are starting to color in yellow
  • 12
    Potato is ready for 4-5 minutes, while it's hot. It's delicious

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