Cracker eggcake

By VicentaLakin

Cracker eggcake
Eggcakes are made of fresh eggs, high-quality flour, starch, edible salt, chicken, onions, oil, etc. Taste, tender, nutritious, the best food for breakfast, not fire. Eggcakes are made in a simple way, with basic skills, with all kinds of variations, without repetition

Recipe Recommendations

  • zucchini one
  • eggs of 3
  • flour
  • salt handful
  • spiced powder handful
  • white pepper handful

Steps for Cracker eggcake

  • 1
    Prepare the ingredients
  • 2
    I've got two thins and a lot of taste
  • 3
    Add adequate salt
  • 4
    Add a proper five-smoke and white pepper
  • 5
    Smash it for about 30 minutes
  • 6
    Once out, add eggs
  • 7
    Eggs are spread
  • 8
    Add appropriate flour mix
  • 9
    Adjusting the amount of flour added to the flour according to the thickness of paste, my personal preference is that the last paste has a certain amount of thickness, that it falls slowly on the chopstick, that the thicker the paste is biting, and the thiner the noodles, the softer it is。
  • 10
    The pan with the right amount of bottom oil
  • 11
    with shovels, the face is flat, and the pie is evenly thick
  • 12
    The face is covered with basic condensation
  • 13
    You can make a pot on two sides

    • Cracker eggcake Make Tips

    One, the salt must be salted, the whole formulation needs no more water, the taste of the egg cake will be thick, the taste of the cake will highlight two, the amount of eggs can be adjusted, not to suggest too little, the thickness of the paste will be within a certain range, the thickness of the paste will be different, the taste of the cake or cookies will be fine

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