Wine and beans
By VicentaLakin
Vegetables in winter, such as soybean seedlings, artemisinins, gold cuisine and cuisine, need to be given a little wine and taste better. * A fast-fired pot, without cooking, will fail this tender food。
Recipe Recommendations
- bean sprouts 1 kg
- liquor a spoonful
- salt Half a spoonful
- sugar half a teaspoon
Steps for Wine and beans
1
The soy seedlings remove the old part and choose to wash it and then a little bit of the water. Hot pots with soybean seedlings, a whole pile of almost a spoonful of white wine, and smelt。2
I'll put salt on it, and I'll see if the sugar has a choice。3
* Don't add water, don't cook, fast fire, done in two minutes。