Orange shrimp
By VicentaLakin
I'm just trying to do it when I buy a florist. Big shrimp isn't easy, so I've been waiting for an opportunity. This time there's a wild red shrimp. Make it quick, or the oranges should be eaten。
Recipe Recommendations
- Red shrimp appropriate amount
- oranges appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and sweet
- fried
- an hour
- simple
Steps for Orange shrimp
1
Shrimp washes, backs, orange washes, cuts orange juice into the shrimp, pickles it up2
The orange skin, which is squeezed, is put in the shrimp. Medium3
Hot base oil in the pot, onions4
Put it in shrimp, turn it up and cook the wine5
Shrimp surfaces are dead6
Take the right amount of salt and smoke7
♪ Turn it up and get the orange skin out and throw it away ♪8
The soup is thick. Turn off the fire9
With thick soup sauce plates10
Done