Frozen

By VicentaLakin

Frozen
It's full of gelatin. Women love it. They eat better in the summer

Recipe Recommendations

  • pigskin 150 grams
  • geranyl few slices
  • rice wine few drops
  • onion 2 pieces
  • ginger few slices
  • pepper some
  • octagonal the 2
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • mature vinegar a little
  • minced garlic a little
  • chili oil a little

Steps for Frozen

  • 1
    Buy it and wash it
  • 2
    Scratch oil and boil it with water, put it in eight horns, fragrance leaves, peppers, ginger, onions, rice wine, and a little pig's skin
  • 3
    Cook
  • 4
    Repeatedly, take out the oil and put it in the boil
  • 5
    When you're done with the grease, the pig skin will be a little transparent, and the post-cooked crystals will be cooked
  • 6
    Then take it out and wash it up, cut it up, put it in the high-pressure pan, put it over the pig's skin, press the cooking button
  • 7
    Cook it down in a clean container so it can freeze in the fridge and eat the blocks
  • 8
    IT'S PRETTY, LIKE JELL-O, AND IT'S GOOD TO EAT, AND IT'S GOOD TO EAT

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