Pumpkin Ears

By VicentaLakin

Pumpkin Ears

Recipe Recommendations

  • pumpkin 120 grams
  • flour 200 grams
  • yeast 4 grams
  • sugar 20 grams
  • ham sausage appropriate amount

Steps for Pumpkin Ears

  • 1
    Pumpkin sliced into the steam pan and then crushed into mud
  • 2
    Put the flour, yeast, sugar in the toaster and then slowly add pumpkins, 110 grams, if it's too dry, then add pumpkin mud, because each pumpkin has a different amount of water, and it's like a picture
  • 3
    The face is smooth, the hand is smooth, the hand is light, the basin is light
  • 4
    The fermentation is twice the size of a hand sticky flour that doesn't shrink
  • 5
    The fermented pasta takes out a rubbing, drains the bubbles, picks up a slice of the squall around 90 grams, then puts the ham intestines into a cylinder. Form
  • 6
    Two rounds in the steam pan, one-and-a-half times larger, with a 45-degree stroke of scissors, cut into a piece, don't cut it, and then put it in the shape of a wheat ear, one to the left, one to the right. I forgot to film it
  • 7
    Steam pans evaporate for 15 minutes
  • 8
    It's finished. It's like there's no ham in it
  • 9
    It's finished. It looks like ham

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