chocolate brownie

Chocolate Brownie, also known as brownie, browning, and Boston brownie, is a chocolate heavy oil cake cut into small pieces with a strong aroma and solid taste. It is famous for its rich chocolate content and irresistible delicious taste. Whether it is a luxurious and elegant star-rated hotel, a unique coffee cabin, a classic professional pastry shop, a street workshop for the public, or even a simple and natural home baking... all of them remain without exception. The exclusive status of "brownie".

It cannot be said that people absolutely "love" this chocolate-colored "guy" who is "accidentally hit", full of "legendary" colors, and filled with nut fragments such as walnuts. It is not so much due to its mellow and gorgeous taste impact, but rather the happiness brought to people by this unexpected gift of "unintentionally inserting willows into the shade". Just as a thousand people can make a thousand different recipes of "brownies", its materials are simple and simple to use, which can be called the result of "zero failure"... These factors have prompted the spread of brownies to be like stars. dotted with stars. I often hear friends say that the recipe of a master is almost superb, and he is finally constantly trying it. Different from cakes such as "Qi Feng" that contain "hard assessment indicators"-any recipe is a new experience and will bring happiness. It seems that this beautiful "mistake", oh no, should be said to be a "delicious mistake", is indeed a "wonderful flower" in baking. If the so-called "high calories" can transform into "high laughter ability", that would be worth it?! I think we might as well admit it.

Butter, chocolate, sugar, walnuts... are all ingredients that make people happy. Then let us begin! Experience this simple yet infinitely happy sweet magic.

Recipe Recommendations

high powder 70g
eggs of 2
butter 110g
dark chocolate 90g
brown sugar 65g
salt 1g
walnut kernel 75g

sweetening
baking
half an hour
ordinary

Steps for chocolate brownie

1. Preheat the oven to 150 degrees, place the walnut kernels in the baking plate, place them in the middle layer and bake for about 8 minutes, bake to create a nut aroma, take out and let it cool naturally;2. Select 9 neatly shaped walnut kernels and leave them on the decorative surface; Cut the remaining walnut kernels into pieces; grease and sieve the inner wall of the mold for later use;

3. Cut the dark chocolate and butter into small pieces, place them in a clean container, and melt in hot water at about 50 degrees; stir the two evenly;4. Add brown sugar + salt, and stir evenly until the sugar melts; Remove the container from the hot water and cool until your hands are warm;5. Stir the eggs at room temperature, add them into the chocolate oil paste in portions and mix well;

6. Sieve in the high flour and stir evenly until the batter is shiny;7. Add lemon juice and stir well; add rum and stir well;

8. Add chopped walnuts and mix well; serve as chocolate brownie batter;

9. Pour the batter into the mousse ring wrapped in oil paper. Spread 9 whole walnut kernels evenly on the surface of the batter;

10. Put it into a baking sheet, send it into a fully preheated middle layer of the oven, and bake over high heat for about 20 minutes. Until the surface is skinned and wrinkled, and there is no sticking inside the thorn cake;