Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings two pounds
- onion three
- Jiang a
- pepper 1 teaspoon
- fennel half a teaspoon
- octagonal two
- geranyl four pieces
- dried chili appropriate amount
- soy sauce 2 teaspoons
- soy sauce 2 tablespoons
- salt 15 grams
- rock sugar 30 grams
- chicken essence 2 grams
- cooking wine 1 teaspoon
- MSG 3 grams
Steps for Chicken wings
1
Clean your wings2
Water in the pot, wine, chicken wings, water, water after water3
Get all the big stuff ready. Clean it up4
Pour water in the pot, put it in the chicken wings, put all the big stuff in the plate5
Scrambled, old smoked, salted, iced sugar, chicken, smelly, slow-cooked curd for about 40 minutes6
Put your wings in the soup for a few hours after the fire is shut7
Just heat it up when you eat8
Son and daughter love