One-key cornbread

Corn is one of the people's favorite grains, and eating corn in the fall is a lot of good, with spleen, sight, etc. Each piece of corn grain and into the noodles gets a surprise. A bread machine without a fruit box, which is three minutes before the end of the meeting, is sufficient to bring in corn grains with dried water. Now the room is not hot, and there is no need to open the hood of the bread machine, so that corn grains can be replaced with raisins and cranberry drying, so that the asphalt is washed and then used. The amount of milk is for reference purposes only, and 10 grams of milk can be reserved first, and the face of the face and the state can be added in small amounts。

Recipe Recommendations

bread flour 250g
milk 130g
fine sugar 42g
salt 2g
milk powder 8g
eggs one
corn kernels 60g
sugar-tolerant yeast 3.5G
butter 23g

sweetening
baking
several hours
simple

Steps for One-key cornbread

Put milk, sugar, salt, eggs and milk powder in the bread can

Add flour, softened butter and yeast cut into small pieces

When sweet corn grains are washed and dried, put in the breadbox

BREAD DRUMS ARE PLACED IN THE EASTWOOD 1352AE-3C BAKERY, CHOOSING THE SWEET BREAD PROGRAM, BURNING IN COLOUR, WITH A DEFAULT TIME OF 2 HOURS AND 18 MINUTES. THERE'S A DIFFERENCE IN THE TIMING OF THE DIFFERENT MODELS

At the end of the first and last meeting

Two or three minutes before the end of the session, you'll hear the sound of a crack. That's the sound of a fruit box

The noodles are fermented

The fragrance of bread is out of the oven

When the bread is ready, put on the insulated gloves, bring up the bread bucket, pour out the bread in a tilt until the bread is cooled and sliced